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粟米湯 呢個粟米湯嘅粟米味呢非常之濃郁香甜，食到一粒粒嘅粟米 ，上面加咗少少香草做襯托， 味道都唔錯㗎。醬燒豬仔骨呢個豬仔骨嘅份量相當之大呀， 切完之後大概有五六條骨，佢嘅肉質呢一咬就即開， 唔會好韌， 外面嘅醬汁有少少惹味，唔會太咸。黑松露帶子炒意粉整體上佢嘅意粉都係偏淡，黑松露味唔強，而炒嘅時候我諗就落多咗少少油，變咗食起嚟有啲肥膩嘅感覺， 以配菜只有少少菇，唔係太特別。熱朱古力朱古力味都幾濃㗎，飲完暖笠笠。