Video
Read full review
2009-07-16
5 views
My colleagues always come here for lunch. At least once or twice a week. The atmosphere is not bad and the food is good, I think! Cha siu was really yummy last time. The pork was juicy and the glaze wasn't overpowering. Tenderness. Their cheapest fried rice, I forget the specific name, is amazingly good. Remember to ask for "little oil" though.Spicy beancurd on hot plate is delicious. Must try.Clay stone pot with mixed vegetables and vermicelli in broth is also tasty. The dried shrimp add flavor
The atmosphere is not bad and the food is good, I think! Cha siu was really yummy last time. The pork was juicy and the glaze wasn't overpowering. Tenderness.
Their cheapest fried rice, I forget the specific name, is amazingly good. Remember to ask for "little oil" though.
Spicy beancurd on hot plate is delicious. Must try.
Clay stone pot with mixed vegetables and vermicelli in broth is also tasty. The dried shrimp add flavor without overpowering, and my personal favorite are the mushrooms. they are to DIE for! There is a slightly buttery taste to them - I bet they are stir fried first and then added to the broth or something. The flavor is sheer delight.
Another one of my faves is the ma lai go - Chinese steamed spongecake. I would totally walk here just for this!
A con is the uhh steamed chicken pieces with a slightly spicy sauce. The sauce itself is delicious, but the chicken... not so fresh.
Unsure about the price, boss always pays.
Hope this helps!
Post