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2022-04-07
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One of the best meals I have tried lately, had a pleasant experience from this newly opened Italian fancy restaurant in central. I think I have ordered almost everything from the menu (share by 4ppl), and I loved everything. What we ordered: ANTIPASTI "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary👍🏻Montoro Roasted Onion & Sicilian CapersChicken Liver Parfait, Saba & Panettone👍🏻"Lingua Tonnata", Veal Tongue & Tonnata Sauce👍🏻Daily special - beef tartare👍🏻PASTA: Homemade Tagliatelle with Du
I think I have ordered almost everything from the menu (share by 4ppl), and I loved everything.
What we ordered:
ANTIPASTI
"Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary👍🏻
Montoro Roasted Onion & Sicilian Capers
Chicken Liver Parfait, Saba & Panettone👍🏻
"Lingua Tonnata", Veal Tongue & Tonnata Sauce👍🏻
Daily special - beef tartare👍🏻
PASTA:
Homemade Tagliatelle with Duck Ragù👍🏻
Daily special - chicken offal ragu pappardelle 👍🏻
SECONDI :
Hanger Steak, Mash Potato & Artichokes👍🏻
Codfish Tripe, Spicy Nduja & Bell Peppers
"Testina" Pig's Head & Salsa Verde👍🏻
Dessert :
Mulberry Tart & Mascarpone Cream
Crispy Apple Strudel & Crema Inglese👍🏻
I think everything was up to standard, and something different from other Italian restaurants is that they use lots rare ingredients which other places in hk don’t normally use, such as the chicken offal ragu, and their signature Trippa Fritta, which I liked a lot, so crispy and delish.
I have tried tonnata from lots other places, and I think they made the best tonnata sauce, I swipe all of it from the plate with the bread, and I have to say, love all their bread too! Especially loved the Focaccia , taste just like pizza, So so good!
The portion of food was not big, so u can order more dishes to share.. price range was a little to a pricy side but I think is reasonable given the great quality of food, and the service was attentive and lovely as well.. and we actually ordered lots food plus a bottle of well, around $1000pp.. so I have no complains at all.
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