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2013-07-08
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We had one of the most relaxing brunch here at Les Fils a Maman. The decor is both warm and original. It was not a busy restaurant in Saturday afternoon, wth only one more table besides us. We ordered a quiche of tomato which tasted delicous as starter.For entree, we had a salmon fillet in grapefruit and cream sauce and a pot of duck legwith apple sauce. The fish is slightly overcooked for me, if I'm being very picky. But overall, it is a wonderfully done french dish. For the duck leg it was jus
We ordered a quiche of tomato which tasted delicous as starter.
For entree, we had a salmon fillet in grapefruit and cream sauce and a pot of duck leg
with apple sauce. The fish is slightly overcooked for me, if I'm being very picky. But overall, it is a wonderfully done french dish. For the duck leg it was just done right, with a heavenly summer sauce of apple. The meat was tender and succulent, while the acidity in apply sauce greatly complement the richness in the duck leg.
The dessert was not disappointing too, a tarte with sour cherry sauce and cream fraiche. Oh how i miss having sour cream for my dessert. The sour cream really balanced the sweetness well. Of course we finished off with two cups of proper cafe.
In a word, worth coming back.
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