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Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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Authentic goodness
2017-07-10 1922 views
Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan env
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Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan environment, then you are in the right place. The food display is larger than most Chiu Chow restaurants and the seafood selection is impressive. The prices are more reasonable than those on the Island and the dishes are far more authentic. There are no English menus but you can point to dishes and the staff can speak enough English to get you started.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-09
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$180 (Dinner)