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Headed over to Bongchu Jjimdak to try out their famous braised chicken! 🐔 Pic 1️⃣&2️⃣: Bongchu Original Braised Chicken 鳳雛燉雞 (無骨) - $248 hkd 🐔 — This is their specialty item and a definite must order when coming here! We opted for little spicy which definitely had a kick to it and perfect if you’re looking for that extra bit of spice in a chicken dish! The braised chicken was tender and flavourful, soaking up all the goodness from the sauce. Likewise with the vegetables that were well cooked and ful
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Headed over to Bongchu Jjimdak to try out their famous braised chicken! 🐔


Pic 1️⃣&2️⃣: Bongchu Original Braised Chicken 鳳雛燉雞 (無骨) - $248 hkd 🐔
— This is their specialty item and a definite must order when coming here! We opted for little spicy which definitely had a kick to it and perfect if you’re looking for that extra bit of spice in a chicken dish! The braised chicken was tender and flavourful, soaking up all the goodness from the sauce. Likewise with the vegetables that were well cooked and full of flavour. One of my favourite elements in this dish were the glass noodles that were super addicting due to the intense flavour and chewy texture. This dish also goes well with white rice as you can mix in all the ingredients and extra sauce for a more filling meal!


Pic 3️⃣: Cheese Egg Roll 芝士雞蛋卷 - $88 hkd 🍳🧀
— A nicely presented dish that lives up to its name! The egg flavour was strong and the texture was quite smooth. There was a good amount of cheese in it without it being overpowering. Personally thought there was a bit too much ketchup and mayonnaise on top as it masked the taste of the cheese and egg slightly.


📍Ambiance: seating is spacious, staff are friendly
⭐️Would visit again?: 👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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