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Restaurant: Lamees
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-19 59 views
💯 Recently, my friend and I had the privilege of dining at the renowned Lamees, a Mediterranean / Middle Eastern culinary gem nestled in the vibrant neighborhood of To Kwa Wan. It comes as no surprise that this establishment is in high demand, with its popularity soaring among food enthusiasts. Make sure to reserve a table in advance to secure your spot at this highly sought-after restaurant. ✨🍽️Here's a rundown of the dishes we ordered:1️⃣ Garlic Cumin Flat Bread ($85) - 蒜蓉孜然 This aromatic flatbre
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💯 Recently, my friend and I had the privilege of dining at the renowned Lamees, a Mediterranean / Middle Eastern culinary gem nestled in the vibrant neighborhood of To Kwa Wan. It comes as no surprise that this establishment is in high demand, with its popularity soaring among food enthusiasts. Make sure to reserve a table in advance to secure your spot at this highly sought-after restaurant. ✨🍽️
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Here's a rundown of the dishes we ordered:

1️⃣ Garlic Cumin Flat Bread ($85) - 蒜蓉孜然
This aromatic flatbread, infused with garlic and cumin, was a perfect start to our meal. Its fragrant flavors and soft texture were a delightful combination. 🌿🍞
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2️⃣ Octopus ($150) - 嫩煮西班牙八爪魚佐蒜蓉 、檸檬 、橄欖
This dish transported us to the shores of Spain with its unique preparation. The octopus was slow-braised in sea water and finished in a hot pan with lemon, garlic, olive oil, and olives. The result was a tender and flavorsome delight. 🐙🍋🌶️
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3️⃣ Zucchini ($85) - 蒜蓉檸檬烤翠肉瓜
Grilled to perfection with olive oil, garlic, and lemon, the zucchini offered a refreshing and light accompaniment to our meal. Its subtle flavors complemented the other dishes beautifully. 🥒🍋🍅
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4️⃣ Desert Rose - Wagyu Beef Tail Tagine Rice ($340) - 古法製作摩洛哥煲仔燉煮和牛尾、紅蘿蔔、杏仁 和梅乾配中東米飯或小米
This Moroccan-inspired dish was a true masterpiece. The braised wagyu beef tail, cooked with carrots, almonds, and prunes, was rich and tender. Served with Middle Eastern rice or millet, it was a symphony of flavors that delighted our palates. 🌹🥩🍚
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5️⃣ Kanafeh ($105) - 經典中東甜品外層鬆脆酥皮碎內裡包著甜芝士
To end our meal on a sweet note, we indulged in the signature Kanafeh. This Middle Eastern dessert was a divine treat. Oven-baked shredded filo pastry enveloped a luscious cheese curd filling, complemented by the delicate flavors of rose syrup. It was truly addictive and left us wanting more. 🧀🥐🌹
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💰 The total bill for our delightful dining experience, including a 10% service charge, amounted to $842.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-28
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$421 (Dinner)