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2017-09-22
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This review has been writing not in time since a half of an year left after my visit to Dacha. However, better late than never, so I move on.I found out about the restaurant from my friends who had had joyable experience there. Being from ex-USSR and hence familiar closely with Russian cuisine, I decided to have a meal in the Dacha.After I entered the restaurant, I was immediately met by a waiter who kindfully showed me a place to seat. The waiter was an ethnic Russian and I had absolutely no pr
I found out about the restaurant from my friends who had had joyable experience there. Being from ex-USSR and hence familiar closely with Russian cuisine, I decided to have a meal in the Dacha.
After I entered the restaurant, I was immediately met by a waiter who kindfully showed me a place to seat. The waiter was an ethnic Russian and I had absolutely no problem in communication due to the usage of Russian language, hehe. Overall, the service was good and I had no complaints about it.
And now about, the most important part, which is food. I ordered borscht (traditional Russian and Ukrainian soup), shashlyk (Russian-style barbecue) and kompot for a beverage. The borscht was absolutely delicious and felt completely authentic - it really was borscht. And black bread 'Borodinsky' baked in Russia was very good surprise. Borscht, I would say, is the must try in Dacha. The shashlyk was served with some veggies and spicy sauce which strongly reminded me Adjika, which is a popular spicy sauce in ex-USSR. The shashlyk was decent, but not a perfection - as for me, it was too dry a bit and the sauce was too spicy for me. And then, after the yummy meal kompot was a perfectly refreshing beverage.
In general, I had really lovely experience visiting the Dacha and I will definetely come there again, if I extremely want to eat some Russian food. The only thing that left me upset is prices. I paid that day 420 HKD which is not an appropriate price per meal for a student. However, the food in Dacha is worth that amount of money.
To everyone who is going to wish the Dach I wish 'priyatnogo appetita', as they say in Russia
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