Dacha Restaurant & Bar (Closed)

We went there to celebrate a friends birthday, the lady who received us even as we walked in frowned, we dint think much of it and asked her for a table. In a very rude tone she asked us if we had a reservation while the entire restaurant apart from 2 tables was empty. We said no and she look a good 2 mins to decide and said " fine take this table" .  She came to us with the biggest frown and was extremely unpleasant even while taking our order. Right after us 2 white people walked in and she ga

Not many choice for lunch menu. Take a simple pasta with a drink. Both are poor in quality but charges much more than a 5 star hotel. Never come back

We went here for Xmas dinner. Charging us 850 per person. The food quality was just average and way too overpriced. You can have many other good options by paying this price, or even fine dining. Really Disappointed and will not come again…..

因為我朋友是俄國人，所以有次佢帶左我黎食食物有驚喜，店長非常熱情介紹菜式，同埋會問你中意食d 咩肉去介紹菜式比我地我食過 chicken kiev 同佢有個好似dumpling 咁嘅野都好食! 佢個湯好多人推但我自己覺得太咸

🪆菜品：几乎点了所有openrice上面推荐的菜品🥟Manti：孜然羊肉大饺子，一共四个，我超级爱！羊肉味浓郁！🥟Vareniki：土豆饺子，一盘六个（size比羊肉饺子小一点）中规中矩，可以略过～🥘Borsch：红菜头汤，味道有一点点寡淡，但是喝到最后吃到了大豆子（不知道是不是芸豆），有一点小惊喜～红红火火的看着满有食欲的🥘Soyanka：我感觉就是榨菜橄榄肉汤，个人蛮喜欢的，重口味的小伙伴可以选！🥖Cheese bread：大爱这个！！！烘焙重度爱好者很喜欢这面包的口感，黄油香气浓郁，有点点像brioche, 但是又比brioche多了一点脆感，表皮像pizza。叫我想起了土耳其的一种面包/pizza，也是类似的口感搭配的也是cheese，没记错的话叫cheese pide? 面包内部是mozzarella cheese. 外面是fetta和生鸡蛋，混合到一起吃，绝了 必点！！🍗Chicken kyiv: 鸡肉juicy，小豆豆香甜！推荐！！🍖Cabbage rolls：中规中矩的包菜卷肉🍰🍯honey cake！扎实来形容它绝对不为过，做成了千层，一层bread crust 一层

I visited "Dacha" on 25th September for Sunday lunch with my family. I had walked by a few times and never thought to go inside. My son however asked if we could specifically go to "Dacha" as he had been researching various dishes with an Eastern European theme. The decor is reminiscent of a small country home. Clean, airy and with enough of a home feeling as not to be stuffy or pretentious. We got a nice welcome from what I now know to be the owners Mum and Dad!!! Thats homely and nice!We ate t

這是第三次來光顧，三次都是晚餐時段。很多年前曾經到過烏克蘭旅行，之後一直找不到最貼近當地傳統菜的餐廳，這一間是少數能做到的。餐廳職員都是烏克蘭人，裝修、餐具都是傳統東歐風格，很有情調。餐單選擇比以前少了一點，但最基本傳統的仍然有提供頭盤前菜鯡魚沙律，味道清新Kvass 東歐最平民的健康飲品，無酒精麥啤Georgian cheese bread 格魯吉亞菜，芝士控必食Borscht 傳統俄羅斯羅宋湯，亦即是紅菜頭湯。這個版本雖然沒有肉，但仍然有其特色Lamb mantl 非常惹味，配sour cream、辣蕃茄蓉醬傳統名菜 基輔雞傳統Honey Cake 甜而不膩，完美句號

It is quite happy to have such restaurants in Hong Kong as they served authentic Russian cuisine. We started off our dinner with beetroot soup, followed by chicken kiev, russian-style dumplings. The food was overall nice. The way of cooking was quite different from what I normally savour. We also ordered drinks/cocktail. We had chance to savour russian vodka, and special cocktails.

一直想去体验这家小馆，终于在红雨天成行。下午两点的餐厅空无一人，安静的环境让人忘记这是餐厅。我和朋友随意找了位置坐下，开始享受美食。沙拉、红菜汤、鸡肉卷、蜂蜜蛋糕。。。吃完雨也停了，淋湿的衣服也干了。

俄羅斯菜～我好鍾意食呢間第一張係希靈魚，紅色係紅菜頭我覺得好食，清新味道，但肥仔覺得好腥😂未必個個食得慣第二張麵包搽嘅係豬油糕，口感實，唔識欣賞紅菜頭湯係必點，肥仔就算唔鍾意食紅菜頭都覺得好味芝士脆皮麵包，雖然最普通但最最最最最好食，麵包入邊有超多芝士羊肉餃子，少少騷，但新鮮，奇怪係點解東歐人食餃子會搽cream😆？我鍾意點左邊辣醬汁炸雞胸肉卷，中間卷住香草牛油，雞胸卷唔乾最後食件東歐蜂蜜蛋糕完美～

見到呢間東歐菜餐廳有幫烏克蘭籌款，又未試過食東歐菜，所以weekend嚟試下。雖然上網book咗枱，但店員搵唔到我哋個booking，好在當時都仲有一張枱。餐牌上有前菜、沙律、湯、餃子、芝士麵包同主菜，選擇都算幾多。店員一直都喺水吧好忙，等咗一陣先得閒過嚟落單…首先上枱嘅係麵包，口感同味道都同平時嘅唔同，原來係黑麥酸種麵包。食落麥味濃，帶點微酸，口感比一般麵包實，搽豬油食幾特別。食東歐菜梗係要試下正宗羅宋湯Borscht紅菜頭湯入面有紅菜頭、椰菜同butter beans，差不多有半碗都係蔬菜，好足料，感覺幾健康飲落有紅菜頭嘅甜味，唔似得港式羅宋湯咁以酸味同蕃茄味為主。Cheeseboat似係一條船形嘅pizza，一上枱好香芝士味麵包表面脆皮，內裡非常軟熟。一邊切開個邊嘅麵包，一邊蘸中間嘅生蛋黃同芝士嚟食，除咗面頭嘅羊奶芝士，麵包中間都有芝士餡鍾意食芝士嘅一定要點呢個試下！Chicken Kiev係炸雞胸肉卷，以雞胸肉卷住香草牛油，表面沾滿麵包糠再炸。份量比想像中大，兩個人食就啱啱好。一切開雞胸肉卷，中間嘅香草牛油流出嚟，難怪一上枱就聞到勁香牛油味表面麵包糠炸得酥脆，雞胸肉非常嫩滑，而

聽講佢幫烏克蘭籌款，又有得試下新嘢，當然要嚟試下！一入門口畀個裝修吸引，好東歐，仲要成個bar 枱上面都係Vodka, 傳說有65度，但lunch 唔想飲到一舊嘢，下次開番晚市先試！包: 跟包有葱同豬油，見到呢三樣完全唔關事嘅嘢一齊嚟，仲特登上網check, 原本係佢哋嘅傳統食法，搽完豬油係包再加葱一齊食！個包如果要形容係重味10倍嘅法包，再加葱，反而係冚咗一半葱味，冇咁刺激之餘，又幾夾，係冇試過嘅味道，一場嚟到，一定要試！Hereing under fur coat: 必叫沙律，好海鮮，成件事fresh 得嚟又好味，又睇得又食得又影得，必試！湯: 從來未試過嘅combination, 煙肉腸，橄欖同酸瓜，如非必要，唔好試！Manti: 非常巨型嘅餃子，鐘意食羊必試，調味好惹味，加埋煙韌餃皮，好味，加埋salsa 醬同sour cream，fresh得嚟又好夾，highly recommend! Chicken Kiev: 見佢寫雞胸，預佢會鞋，但估佢唔到嘅滑嫩！中間有類似香草醬嘅嘢，同雞好夾, 跟餐薯蓉fail! Honey cake: 一場嚟到唔係唔試呀！有足足十二層，大大件，奶味

Dacha (дача) means ‘holiday cottage’ in Russian. At @dacha_hk , you will be served traditional Slavic comfort food that’ll make you feel at home! It is a family run business nestled in Soho. Have been to that part of town many times but I’ve never once discovered this hidden gem!Dacha係俄文既意思係“渡假小屋”。黎到Dacha，包你覺得溫馨如家！佢地主打東歐家常料理，位於蘇豪區。好多次經過但都冇留意到佢既存在😳1️⃣ Pierogi ‘Ruskie’ $128 ⭐⭐⭐⭐It looks like a Chinese shui-jiao, but the skin is a much thicker flour dough and a filling of potatoes, cheese, onions top

As someone who has travelled around Eastern Europe this restaurant takes me back to my visits. The food is authentic offering a variety of choice on the menu you can find throughout that region. It looks like a family run business. I like the decor. The plates and table setting gives it a very nice touch. I love pierogi, the ‘cheese boat’ and the chicken kiev. Very tasty. I would happily go back. The menu price isn’t the cheapest however to get this kind of cuisine you’ll probably have to travel

本身想去食新疆菜回味下，點知果間餐廳冇開，喺朋友推薦下去左食東歐菜，呢次係繼東歐餐廳之後第一次食東歐菜，依舊係覺得東歐菜好好食好吸引。Chicken Kiev $268去到俄羅斯餐廳一定要點既餸之一。一切開炸雞，入面啲牛油流曬出黎。雞肉非常嫰滑，配埋牛油口感好juicy，邪惡得黎好好味！最surprise既係青豆有少少甜味，同平時食開既好唔同，而薯蓉同樣係好出色！Spicy Kielbasa Khachapuri $198呢個批有少少似pizza hut既芝心批，厚皮入面係滿滿既芝士，但唔算好漏，而且芝士既味道亦都唔算太濃，上面既係辣椒同腸仔，為呢個批增添少少辣味。Manti $158以前真係冇食過羊肉餃子，呢個餃子既羊肉份量極多，基本上每一啖都有羊肉，亦都好多肉汁。原來俄羅斯餃子入面多數係得一種配料，唔似中式餃子咁豐富。Oreshki $98呢個曲奇同平時我地食開既好唔同，係比較似食緊馬卡龍果種口感！外層較硬，入面係蛋黃醬，好creamy但冇想像中咁甜，同成班朋友每人食一粒fit曬！