60
13
6
Restaurant: CaN LaH
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CaN LaH
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
24
0
Trying out the authentic Singaporean-Malaysian cuisine at CaN LaH in IFC mall. A classic Nyonya dish with a modern twist! This Black Nyonya Kuih Pie Tee ($88) is uniquely made with activated charcoal. Fill your "Pie Tee" cups with your choice of jicama, shredded carrots, shrimp, Chinese parsley and most importantly, homemade chili sauce. Allow the delightful flavors with light crispy textures burst all together in a single mouthful!Dry Laksa with Lobster & Seafood ($238), a take on the tradition
Read full review
Trying out the authentic Singaporean-Malaysian cuisine at CaN LaH in IFC mall. 
This Black Nyonya Kuih Pie Tee
$88
199 views
0 likes
0 comments

A classic Nyonya dish with a modern twist! This Black Nyonya Kuih Pie Tee ($88) is uniquely made with activated charcoal. Fill your "Pie Tee" cups with your choice of jicama, shredded carrots, shrimp, Chinese parsley and most importantly, homemade chili sauce. Allow the delightful flavors with light crispy textures burst all together in a single mouthful!
Dry Laksa with Lobster & Seafood
$238
204 views
1 likes
0 comments

Dry Laksa with Lobster & Seafood ($238), a take on the traditional laksa. The stir-fry dried noodles are packed with strong laksa flavour, with a perfect balance of sweet, savoury and spicy taste. So delicious! 
Hainanese Chicken (half)
$198
339 views
0 likes
0 comments
Hainanese Chicken ($198/half)
Kaya Toast
$68
300 views
0 likes
0 comments

Kaya Toast ($68)
Kyonya Kuih
$68
221 views
0 likes
0 comments
The dessert platter - Kyonya Kuih($68) is definitely a must try for pandan and coconut lover! Perfectly sweet with a chewy texture, packed with rich coconut and pandan flavours.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-26
Dining Method
Dine In
Recommended Dishes
This Black Nyonya Kuih Pie Tee
$ 88
Dry Laksa with Lobster & Seafood
$ 238
Hainanese Chicken (half)
$ 198
Kaya Toast
$ 68
Kyonya Kuih
$ 68