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2023-06-30
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Cantonese cuisine has long played an important role in Hong Kong’s dining scene, and the dishes are not only reminiscent of the good old taste that we grew up with but also remind us of comfort, family get-together, and long-lasting memories.Founded in 1953, Yixin Restaurant prides itself on being one of the few oldest Chinese restaurants serving authentic Cantonese cuisine and nostalgic classic dishes, while respecting traditional flavors and staying true to the original that takes Cantonese cu
Founded in 1953, Yixin Restaurant prides itself on being one of the few oldest Chinese restaurants serving authentic Cantonese cuisine and nostalgic classic dishes, while respecting traditional flavors and staying true to the original that takes Cantonese cuisine to new heights.
極上叉燒皇（$149/細）
極上叉燒皇（$149/細）
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The char siu was infused with sweet and savory flavor and roasted to achieve that caramelization and glossy finish!
極上叉燒皇（$149/細）
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家鄉灼珍肝（$128）
家鄉灼珍肝
$128
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It’s an almost hard-to-find dish nowadays, the chicken livers and gizzards are a simple humble dish, but they are delicious and impressive. If you’re hesitant about offal, this is the dish to start with.
夜香花海鮮冬瓜粒湯（$238)
夜香花海鮮冬瓜粒湯
$238
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The flavor of this Winter Melon soup is gentle and pleasantly subtle, the aroma from the flowers and the complex flavor from the seafood, bringing a beautiful balance to the soup.
馳名琵琶鴨（$265/半隻）
馳名琵琶鴨（$265/半隻）
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It wouldn’t be a trip to Yinxin without ordering this delectable Roasted Duck in Pipa-style. The pipa duck was aromatic, predominantly savory, and deliciously crispy on the outside while remaining tender and moist on the inside.
馳名琵琶鴨（$265/半隻）
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鳳凰焗魚腸（$188）
鳳凰焗魚腸
$188
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This is the baked fish intestines with egg in a clay dish, and this labour-intense dish has almost disappeared in Hong Kong. Fish intestines are steamed with egg with deep fried dough and baked in the oven until golden crispy on top.
上湯焗生中蝦（$440）
上湯焗生中蝦
$440
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The shrimp was fresh, tender, and succulent, with the fried rice noodles underneath soaked up the rich and savory sauce.
上湯焗生中蝦
$440
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甜品
果皮豆沙酥餅 - the citrus peel has a pronounced and striking aroma, but it blends well with the red bean pastries.
果皮豆沙酥餅
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椰汁馬豆糕 - a delicately sweet coconut pudding with split peas.
椰汁馬豆糕
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杏仁茶 - a classic yet traditional Chinese sweet soup, with the fresh fragrance of almonds and smooth texture.
杏仁茶
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茶位（@ $24）
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