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2016-08-30
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Two of us came here for a quick dinner before movie. Maybe I had high hopes for this restaurant, or we didn’t order any grill items which therestaurant is known for (according to its name), the overall dining experience was just average and the food was a bit overpriced given its small portion.We started the meal with the fried fish cake which was a bit greasy and I expected a bit more than a normal fish cake in this price. The shrimp avocado salad was the next dish placing on our table. Made wi
restaurant is known for (according to its name), the overall dining experience was just average and the food was a bit overpriced given its small portion.
We started the meal with the fried fish cake which was a bit greasy and I expected a bit more than a normal fish cake in this price. The shrimp avocado salad was the next dish placing on our table. Made with half a perfectly ripe avocado, its rich and creamy texture went well with the poached shrimp with a nice pop and snap. Yummy! It would be nice if the portion can be a bit bigger. Next came the Mince Tuna Maki-Sushi with cucumber which made me feel a bit disappointed. The Tuna was not as rich and creamy as I expected. Luckily, the crunchy chicken cartilage gained some points back at the end, crunchy and tangy with the lemon juice gave some needed acidity on the side.
In general, not a surprising experience. Will I give it a second chance for trying its Teppanyaki? Maybe…Not sure.
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