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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
Average food, average service
2014-07-27 2899 views
Visited this michelin restaurant when the typhoon is coming the next day, not sure if that made the staff loose focus (about whether they get a day off tomorrow) but they were definetely not paying as much attention to the customers as I had expected.We ordered the following food :1) Fried pork served with strawberry sauce2) Steamed razor fish3) Steamed shrimp served on sticky rice4) Fried groupa fish filet served with corn sauce5) Fried crab cooked in 'typhoon shelter' style6) Ginger chicken Al
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Visited this michelin restaurant when the typhoon is coming the next day, not sure if that made the staff loose focus (about whether they get a day off tomorrow) but they were definetely not paying as much attention to the customers as I had expected.

We ordered the following food :

1) Fried pork served with strawberry sauce
2) Steamed razor fish
3) Steamed shrimp served on sticky rice
4) Fried groupa fish filet served with corn sauce
5) Fried crab cooked in 'typhoon shelter' style
6) Ginger chicken 

All of the dishes were average and none of stood out to me as being extraordinary; to couple with that the waiters were not being attentive enough.

Without asking, the waiter took away one of the chairs from our table; and she knowingly placed the bag right on top of my cell phone without apologizing. I was disappointed by the way the waiters handle matters.

After we had called for the bill the waiters took away all our tea and water pots as a gesture to hurry us out so they can serve more customers; and when we told them our elderly guests need water for medication it took them a long time to bring us any water.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2014-07-16
Dining Method
Dine In
Spending Per Head
$400 (Dinner)