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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Came to tai mei tuk during the weekend. Man, it was crowded. Lots of people riding the bike and chilling in there. Better come here during the weekdays next time.So came to this restaurant in the afternoon. Got the afternoon set. Ordered a pad Thai and a beef curry rice.The pad Thai is not as good as I expected but it’s average taste. The curry rice is better for me. I like the taste of it.
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Came to tai mei tuk during the weekend. Man, it was crowded. Lots of people riding the bike and chilling in there. Better come here during the weekdays next time.

So came to this restaurant in the afternoon. Got the afternoon set. Ordered a pad Thai and a beef curry rice.

The pad Thai is not as good as I expected but it’s average taste.
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The curry rice is better for me. I like the taste of it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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