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2015-07-17
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Heard great reviews and decided to check out for myself. Made a reservation for 2 to celebrate my friend's birthday a week earlier. Upon reaching the restaurant, I was pleasantly surprised by the decors and attentiveness of the waiters. A lady brought me to my table and I ordered the famous chocolate fondant cake with caramel sauce right away as a surprise birthday cake. When my friend arrived later, we ordered one of the must try Sea Urchin Squid Ink Linguine and I was particularly intrigued by
When my friend arrived later, we ordered one of the must try Sea Urchin Squid Ink Linguine and I was particularly intrigued by the Soft Duck Egg Raviolo which has burnt butter and sage. Having bad experiences with pasta before, I was half skeptic if the squid ink pasta would taste nice. My worries were unfounded the moment I had my first mouthful of deliciously creamy pasta. The unique taste of the sea urchin leave a lingering feel and the sauce has hint of spiciness to it. It is perfect to me. Soft Duck Egg Raviolo is a piece of art which is filled with so much goodness of cheese, runny duck egg and tad bit of crunch to the pasta. Paired it with burnt butter and sage, I can only say it's to die for!
To end this special night, the staffs gathered together holding the chocolate fondant cake and started singing a birthday song for my friend. The moment we cut through that piece of fondant, chocolate oozed out and we are so happy! Pouring the caramel sauce over the fondant and tasting the combination of saltiness and sweetness, we are practically in heaven. This is a dessert definitely must try!
Thumbs up to the staff and cooks. We will definitely recommend this place to our friends and be back again!
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