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2019-03-19
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I ama fellow tourist from Singapore and honestly, I went in with zero expectations. But boy was I blown away. we never thought that we would experience such nice Western food in Hong Kong, as the usual suspects are typically your dim sum and Chinese meals. I ordered the fish and chips. Portion was huge, fish was sweet and succulent while the tar tar sauce was made from scratch. I even enjoyed the peas which somehow had a natural sweetness to it. My friend ordered the seafood aglo olio and he r
I ordered the fish and chips. Portion was huge, fish was sweet and succulent while the tar tar sauce was made from scratch. I even enjoyed the peas which somehow had a natural sweetness to it. My friend ordered the seafood aglo olio and he really enjoyed it as well. Both dishes tasted so nice that its even nicer than the ones I eat in Perth. We had the luxury to taste their oysters though we are not a big fan of oysters, highly recommend as it tasted so fresh.
$35
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$35
16 views
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0 comments
Other Info. :
Location was in a quaint neighbourhood and I was surprised. The location in the evening was quiet but the restaurant had a lovely and warm ambience with the impeccable service. The owner even prepared a special anniversary surprise for me and my boyfriend. Thank you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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