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2023-06-19
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18-6-2023 15:29 Baby and I arrived at the Hawk & Aster. Restaurant was quite packed. Was asked by the lady at the reception to return the table in 75 minutes. 15:35 Table was clear. Baby and I were being seated.15:40 Ordered a 2-Course Brunch. Steak tartare to start with and lobster benedict was the entree.15:50 Steak tartare came and it was surprisingly delicious. I have not had this before and was amazed with the texture; though the beef was curated, it does not taste raw instead I liked the p
15:29 Baby and I arrived at the Hawk & Aster. Restaurant was quite packed. Was asked by the lady at the reception to return the table in 75 minutes.
15:35 Table was clear. Baby and I were being seated.
15:40 Ordered a 2-Course Brunch. Steak tartare to start with and lobster benedict was the entree.
15:50 Steak tartare came and it was surprisingly delicious. I have not had this before and was amazed with the texture; though the beef was curated, it does not taste raw instead I liked the presentation. I am pleased the chef made this so delightfully tasty for my first steak tartare tastebuds.16:00 Having eaten the first dish I had good impression on the next one; lobster benedict which needed to add $25 for this entree. But baby loves benedict with the egg yolk lava. Baby had a few bites and continue sipping more milky egg yolk with some spinanch and some asparagus on the side. This was again very tasty. Finally, I am so glad that I have made a right decision today to try the Hawk & Aster for the first time. Happy Father's Day! Baby and I were full with hapoy stomachs. Oh yeah! I will come back again to try more great French fusion concept dishes.
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