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2013-08-06
4257 views
Came back here for more Fuijian grub, it is cheap and delicious, but overall too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:Not really my favourite but it comes with the food.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Egg :I was expecting the egg to be cold and tasteless but it was surprisingly really nice with pieces of pickled Fujian style cabbage.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish and tofu:The texture of the fish was really flaky and soft, the only problem was that it was really salty.The tofu was really firm tofu and quite sal
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg :
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish and tofu:
The tofu was really firm tofu and quite salty too, both were delicious with the rice but I only had half of it to go with the rice because the taste was very strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Savoury rice:
The peanuts were crunchy and fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $6X
[b]Service:[/b] OK
[b]Yummy factor:[/b] good
[b]Saltiness levels:[/b] quite salty
[b]English Menu:[/b] no
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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