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2018-06-05
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Normally, I don't go a couple of months without re-visiting The Pawn for lunch so I'm back here again this afternoon. I have less than an hour today so I know I have to make good use of my time.Pork terrine with pickled cauliflower, carrot and radish - Smooth, meaty and without the usual amount of fat (or gelatin) one always sees from a pork terrine. That's a pretty good recipe for a nice piece of terrine.I don't usually like food with strong acidity so on a typical day, I won't be touching the
Pork terrine with pickled cauliflower, carrot and radish - Smooth, meaty and without the usual amount of fat (or gelatin) one always sees from a pork terrine. That's a pretty good recipe for a nice piece of terrine.I don't usually like food with strong acidity so on a typical day, I won't be touching the pickled cauliflower and carrot but I thought they did well to balance the richness of the terrine. So, I ended up finishing them all (Grade: 6.5/10).
Pork terrine with pickled cauliflower and carrot
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Slow-cooked beef rump with pumpkin and asparagus
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Sticky banana pudding with honeycomb and vanilla ice-cream - I really miss their sticky toffee pudding but if there's any consolation, they had sticky banana pudding as one of the two choices for dessert today, which I jumped on immediately.This tasted a lot like the banana cake we found from the local bakeries. Pretty pillowy which was always nice. The vanilla ice-cream didn't really taste like vanilla though. I thought it tasted like sabayon, which was even better match with the banana pudding if you ask me (Grade: 6/10).
Sticky banana pudding with honeycomb and vanilla ice-cream
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