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Restaurant: The Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2011-05-07 123 views
Be ware: the restaurant has dress code for men (and for men ONLY!): no shorts! and you'll get to know that only when you arrive there. It's not on Openrice, and it's not on Ritz-Carlton's own website!!My wife and I went there on a Saturday afternoon at around 1pm. The moment we got there, we saw two lines in the lobby, and people were busy asking the staff which line is for which. Then we saw people switching lines a few times as they got confusing information from different staff. We final
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Be ware: the restaurant has dress code for men (and for men ONLY!): no shorts! and you'll get to know that only when you arrive there. It's not on Openrice, and it's not on Ritz-Carlton's own website!!

My wife and I went there on a Saturday afternoon at around 1pm. The moment we got there, we saw two lines in the lobby, and people were busy asking the staff which line is for which. Then we saw people switching lines a few times as they got confusing information from different staff. We finally figured out that one line is for The Lounge & Bar afternoon tea, and the other for the Chocolate Library afternoon tea. We were told that the registration would begin at 2pm and people had to stay in the line standing there waiting till then. The common understanding was that people can leave the line when they make registration and come back at 3pm when the afternoon tea begins. The reality was that you had to stay in the line even after you made the registration, which means you need to stand there for almost 2 hours to be admitted to the restaurant!
Worth it or not, you can tell! If you are going for the view, trust me this is not the only place you can get great view. If you are going for great food or good service, you'll definitely get the opposite! So why spend the money and time???

NEVER EVER AGAIN!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2011-05-07
Waiting Time
120 Minutes (Dine In)
Spending Per Head
$250