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2009-09-25 374 views
Heard about this restaurant and managed by a famous food writer. Went there with friends to have celebration dinner. Environment was not so clean, saw few small insects were walking around corner. Foods were not fresh, awful taste. Gave comments to waiters and supervisors, no reply. Manager was cool in outlook, they thought that they are food experts, didn't want to listen and care any comments. Don't think that you are experts and people have to try your foods, back to 20 years ago, may b
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Heard about this restaurant and managed by a famous food writer. Went there with friends to have celebration dinner. Environment was not so clean, saw few small insects were walking around corner. Foods were not fresh, awful taste. Gave comments to waiters and supervisors, no reply. Manager was cool in outlook, they thought that they are food experts, didn't want to listen and care any comments. Don't think that you are experts and people have to try your foods, back to 20 years ago, may be yes, not nowadays.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2009-09-05
Spending Per Head
$280