黃色門廚房 (Closed)

Yellow Door Kitchen is a private kitchen at night and does a set dinner menu, but for lunch, it is just a normal restaurant and you can order from an à la carte menu. (1) Each person was given a bowl of their homemade soup at lunch. The soup tasted good, and (as far as I could tell) didn't have much MSG!(2) The Glassy Bean Sheet with Shredded Chicken ($64) was huge. The chicken was firm and fresh, and the glassy bean sheets were excellently stretchy. This dish was spicy and delicious.(3) The Sti

Yellow Door offers a slightly more muted version of the cheek-numbing pepper dishes that to me represent typical Sichuan dishes. The food isn't oily or heavy. We had fish in chili oil, stir fried bamboo shoots and eels with dry chili peppers. The fish in chili oil was done very well; the fish fillets were cooked to perfection, tender and juicy and not too spicy, while the chili oil wasn't too oily at all, more laced with flavorful sauces than the transparent red chili oil that is sometimes us

地址有點難找, 係一棟唐樓上面, 咁岩果日去, 電梯壞了, 要走7層樓梯不過上到去, first round drinks are free as for cooling down drinks lol是日的菜單print 了係張紙上面, 特別order no spicy, 侍應都很貼心, 上菜時, 有特別提點那一款會辣些, 而且每上一碟, 佢都有介紹 是晚我覺得最出色的是Ginger & Spring Onion Chicken, 很香and it's boneless!!!(本來是四川口水雞的, 因為不吃辣所以先轉了這個)

步出升降機後，看見的並不是一度黃色的門，而是一幅紅色的牆，上面印有相信是「九龍皇帝」的墨寶。地方雖然不大，但也頗有特色。未選擇要吃甚麼前，侍應首先送上每人一碗老火湯。味道不錯，沒有味精得來，不會很淡。今次一共選擇了四味小菜。先來的是混醬雞。雞肉夠滑，醬汁帶麻得來不會辣，這醬混得不錯。隨之而來的是螞蟻上樹。一款小辣的菜式，粉絲軟硬度適中，是伴飯的好選擇。跟著是干煸四季豆。有肉粒及雪菜相伴，當吃到差不多第三口時發覺有少許麻的感覺，但真的是很少，感覺都頗特別，而整體是很好吃的。最後是炒年糕。這裡用上的調味頗特別，帶甜之餘也加入薑一起炒，味道很新鮮。唯一美中不足的是年糕有點粉的感覺，不夠煙韌。

Located on the 6th floor in a non-descript office building in the crowded district of central is Yellow Door Kitchen. The Yellow Door Kitchen specializes the renown spicy Sichuan cuisine. The Michelin Guide recently awarded them Bib Gourmand, which emphasizes acceptable pricing standards for locals. The small restaurant, which can be reserved for private dining parties, features only a 6 tables.Though I had heard much about the Braised Pork Ribs, I was interested in the other offerings. Included

Didn't know what to expect. If you're planning on ordering the dinner set make sure to arrive hungry because there are several dishes!8 appetizer/tapas plates. I enjoyed all of them except for the egg dish. 6 Entree dishes: loved the beef (they must have cooked it for a long time b/c the meat falls right off the bone) and duck dishes.

Heard about this restaurant and managed by a famous food writer. Went there with friends to have celebration dinner. Environment was not so clean, saw few small insects were walking around corner. Foods were not fresh, awful taste. Gave comments to waiters and supervisors, no reply. Manager was cool in outlook, they thought that they are food experts, didn't want to listen and care any comments. Don't think that you are experts and people have to try your foods, back to 20 years ago, may b

Went there with my boyfriend for lunch; food was nothing special for the price they're charging. I asked for a glass of ice water when my mouth was burning with the spiciness of the noodles we'd ordered; to my surprise the waiter told us they don’t serve cold tap water and he'd have to charge us $5 for the ice!! We reluctantly agreed to it but I was furious with the way the waiter would prioritize that $5 over the comfort of their customers!! (Mind you; my mouth was burning with tears rolling in

琴晚同友人慶生日去這裏試下, 入到去感覺好細,但都尚算ok, 地方都叫做乾淨.可放二張十二人的大枱同四五張細枱...這間係食四川同上海菜既.都好好食.佢\係set住每樣食物都係一人一份,無多無少..先黎八小碟--->甜酸小王爪, 蒜泥白肉, 葱油藕片, 糟毛豆, 脆辣蝦球, 麻香皮蛋, 孜然排骨, 掠拌萵筍...六主菜--->韮菜文思豆腐, 飄香走地雞, 煙燻普洱蜂蜜炆腩排, 百花釀小棠菜, 野山椒炆冬瓜, 八寶鴨...點心--->清湯抄手甜品--->雪梨桂花糕每位$278 per person,都叫做抵食..真係食到你死呀..勁飽!!!

好普通既上海+4川菜, 如以$250既價錢真係勁唔低食, 環境都算ok, toliet 都算清潔.都係講果句, 一次就夠冇第2次.得一款主菜值得一提.............就係碗"湯"

last night , i go to eat dinner with my friend at this rubblish restaurant!!!The taste of all food was very bad and like the rubblish$300 is not reasonable and very experience.............finally , i want to say i very disappointed .......

琴晚剛剛去完.野食精致, 細碟. 環境尚可, 只係材料... 老實講, 二百幾三百蚊一位有好多選擇, 而我相信我唔會揀li 度... 食左成晚豬牛羊雞鴨青瓜... 不過雞鴨都唔錯. 隻雞好滑, 雖然冇雞味. 隻八寳鴨真係正, 但係三百蚊?... 冰水都要錢?... 水餃既豬肉仲係酸既...

之前有一次為慶祝朋友生日時曾在這間在中環區頗出名的私房菜吃過飯，最初覺得食物味道還不錯的。不過，到上壽包時，卻發現所吃的其實是超級市場貨式，最糟的還是不冷不熱的溫度，簡直令我「印象難忘」!最近，我想和家人再去品嚐，就在吃飯前的一星期訂枱，當時職員為我記下資料，由於家人不啫辣，所以，我特別叫職員為我設計一套不太辣的菜譜，當時該職員還說好，還着我留下電郵，好等到完成後能電郵給我。過了兩天，我在自己的電郵中並未發現有這間私房菜寄來的菜譜，於是我再致電給他們。當我報上自己的資料後，該職員﹝應是同一位﹞竟然說：「不好意思，我在當日正想通知你，當日的枱已經全部被預訂了。」我說：「但當日你確實已接受了我的預訂，再者，如果位子早訂了，為何你不通知我。」怎知那位職員竟說：「我正想通知你。」﹝真可笑!如果我不致電，我不認為他會致電給我﹞簡直是不知所謂!我敢肯定那是藉口，我絕對相信其實是有其他熟客之後要訂位，而他們將我的位子讓了給別人。我在一星期前已經預訂，難道要一個月前預訂才有位子嗎？而且，當日預訂時職員沒說沒位子，預訂吃飯後又不通知客人枱子已給人訂了，實在不負責任!就算食物不錯，我以後也不會再到這間服務

因友人請食飯就變成我o既第一次去食私房菜,因自己唔係好熟路加上地方都幾隱蔽關係,呢樹都幾難搵到好彩最後都準時到達但已經變左成個汗水人,入到去環境普通同幾住家feel,最特別可以算係曾生d墨寶,今晚因友人請客關係,菜式方面一早已定唔使大家操心,我地一行十人分別預左.....六小碟:甜酸小王瓜,川味皮蛋,孜然土豆粒,麻辣啼筋,蒜泥白肉,糟毛豆---個人較喜歡"甜酸小王瓜"口感都幾脆,另外"蒜泥白肉"d肉質太"鞋"其他大致上都o.k.喇五主菜:口水雞---上(木台)時個樣都幾靚仔,食落去肉質都叫滑,但整體上太油喇加上唔辣,感覺上較失色!!!四川小炒---因冇試過冇印象煙燻肉排---外形幾討好,食落甜甜地加上肉質唔會太鞋幾好食!清炒時菜---見好似係節瓜粒雖然普通d但可以清一清之前o既油膩感!八寶鴨---糯米都幾入味,而鴨肉好滑同夠味,全晚最為欣賞o既菜式!因友人請客埋單唔知幾多但聽講都差唔多要成2百幾蚊,呢次首試私房菜以個人感覺而言,環境的確可以比人一種較私人及唔使同人迫,但以食物質素同價錢來講我寧願出外面d店舖食!!

以為係私房菜，應該係會幾特別，上到去，除冷氣好大之外，其餘都。十小碟加六個主菜，得黃瓜同百寶鴨叫做可以，瓜本身好爽口，好甜，但係唔關佢事，因為邊度都可以食到，食到尾都重肚餓，百寶鴨可以食飽你，但係唔飲都要$220一位。唉.......講到服務就更加唔好講，我覺得倒瀉係小問題，但係倒瀉落去客人部數碼相機，講句對唔住就當冇事發生就好有問。重有成日冇碟食，要舉手10鈔左右就會有人理你(重要係廚房師傅見到叫仕應)。最快有人理就必定係比錢。我有朋友生日，一早order 壽包，waiter放係台，一句生日快樂(但係冇對住我朋友講囉)P.S. 唔好叫酒飲，waiter又唔係好識，扮識。