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2016-07-24 283 views
叫左兩碗粉,一碗漏單,追左三次(30分鐘)先有。要走蔥既冇走,冇走蔥既走左。話係手切生牛肉,其實係街市雪藏肥牛既質素,仲要係超肥果隻。湯唔夠熱,所以生牛肉非常活生生。無咩事都唔會再去。
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叫左兩碗粉,一碗漏單,追左三次(30分鐘)先有。要走蔥既冇走,冇走蔥既走左。話係手切生牛肉,其實係街市雪藏肥牛既質素,仲要係超肥果隻。湯唔夠熱,所以生牛肉非常活生生。無咩事都唔會再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-24
Dining Method
Dine In
Spending Per Head
$80 (Lunch)