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2009-10-20
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Got the baked sago and taro pudding, it was presented in a tin foil cup, the appearance reminded me of a portugese tart, the golden yellow and oven crisp brown bits at the top.The taro puree was a layer in between the sago custard.The sago custard wasnt that sweet, but the taro was, and had a very velvety texture.But overall if it wasnt that sweet, it would of tasted good.
The taro puree was a layer in between the sago custard.
The sago custard wasnt that sweet, but the taro was, and had a very velvety texture.
But overall if it wasnt that sweet, it would of tasted good.
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