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2024-02-02
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Have you ever tried Indonesian Noodle?(Except Indomie 🤣)If not then, do try Bakmi Singkawang in Sham Shui Po. The noodle has a chewy texture, it’s savory with a hint of sourness from the vinegar.They give plenty of toppings like char siu, pork skin, meatballs, fish cakes, and vegetables.We enjoyed it! ❤️Bakmi Singkawang
(Except Indomie 🤣)
If not then, do try Bakmi Singkawang in Sham Shui Po. The noodle has a chewy texture, it’s savory with a hint of sourness from the vinegar.
They give plenty of toppings like char siu, pork skin, meatballs, fish cakes, and vegetables.
We enjoyed it! ❤️
Bakmi Singkawang
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