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2008-10-13
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I come here every once in the blue. Around the corner, this is the only truly Westernized restaurant. The bar section is my favorite area, as I can always cut in front of the queue by requesting to seat at the bar area.Maisel Weisel is my favorite beer, but it's best that you pour yourself.The steaks are always too rare. Say, whenever I order medium-rare, it comes out red-rare, not pink. So, I usually order medium, which comes out pink-rare. This is probably a little minor knock. Overall,
Maisel Weisel is my favorite beer, but it's best that you pour yourself.
The steaks are always too rare. Say, whenever I order medium-rare, it comes out red-rare, not pink. So, I usually order medium, which comes out pink-rare. This is probably a little minor knock. Overall, the steaks are great and reasonably priced, especially when you compare to Steak Expert and Woolumooloo, Outback sits nicely in the middle of quality-price valuation.
The cleaning-ness of the restaurant is starting to concern me. Maybe it's the wood, that are too old; hence, absorbing too much grease over time? Overall, it's just too many "sticky" tables. I truly think they can do a once-for-all clean job on the entire restarant. Also, the layout isn't very nice, as some are spectacular seating, but some are marginally better than seating by the street. I think the seating layout can be done much better, just be considerate.
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