Outback Steakhouse (Moved) New Location

今次去咗間名氣唔錯嘅扒房試下佢地嘅招牌，實話實說，食完真係有啲心花怒放🌸！肉眼扒7成熟，入口外層微焦，裏頭卻嫩得嚟個汁液四溢，相當juicy，咬落去肉香四溢，簡直係炸裂。但係，同桌的西冷就冇咁好彩，好似少少過火咁，食到尾段先返晒正常，幸好佢最後都過得去，唔至於荒咗一餐。至於啲芝士薯條，講真，真係好到爆炸💥！薯條金黄香脆，芝士拉絲得嚟唔會過於膩口，啖啖都令人回味無窮，不過份量確實大到搞到我哋兩個食唔晒。食完扒同薯條，本來已經七分飽，但焗薯太吸引，唔食又覺得對不住自己，總之就係甜頭收場，但唯獨洋蔥湯就實在沒能力碰到，下次一定要記住，眼唔可以咁大個肚呀！整體黎講，扒房嘅食物質素真係有保証，每樣嘢都做得夾心意，啱啱好。係，或者有啲小瑕疵，但總體感覺就係開心同滿足。下次再嚟，我一定會再試下其他嘢，相信一定唔會令我失望！👍

Been quite some time since I visited this Australian steakhouse and chose this place for a quiet late tea/early dinner on Sunday. A pity that they ran out of salmon steak, so went for a filet mignon-lobster tail pairing - favourite choice for those with difficulty in decision making. My companion could only take her steak medium well therefore this was slightly too well done for my taste. But the steak was succulent and not at all tough. The lobster tail was fresh as proven by the elasticity of

跟女友去黄埔探完朋友，順道响附近揾野食，佢話想鋸扒，就揀咗黄埔呢間Outback Steakhouse。撞啱今日係星期六的緣故，要响門口等咗成20分鐘先可入座。我地order咗凱撒沙律配忌廉蘑菇湯，肉眼牛扒拼豬肋骨同埋牛肉漢堡。首先，黎咗一條贈送嘅餐飽，都幾鬆軟，唔錯！凱撒沙律就比較普通，麵包粒唔脆，啲菜都算新鮮，不過個醬好鹹，好彩係另上啫！忌廉蘑菇湯又係超鹹，飲兩啖已經再飲唔落去。接住嚟主菜，肉眼扒我地order咗5成熟，但係煎到好似全熟，好乾，冇乜肉汁；豬肋骨好淋，不過又係略乾，唔夠Juicy！反而個牛肉漢堡叫做合格，夠晒件頭，塊漢堡扒都幾Juicy，啲薯條都幾crispy。呢餐我地覺得好壞參半，有少許失望！

個個都話依到個麵包好正，因為牛油係自家製。今日一次又真係好唔錯，好Creamy好令人一口接一口，但又唔會好膩。好淡ge 牛油味，好開胃。肉眼係每次必食，唔中意太生，叫7成熟。今次有d失手，因為有小小老同鞋。不過好中意個味，唔駛加任何醬，原汁原味甘食，如果可以嫩返D就好! 旁邊d薯條都好脆，好怕成炸定既薯條，霉晒，好油溢，不過依到就唔會，未必係即叩即炸，但至少去貸去得快，唔會有好霉既野俾你食。佢ge粗度好適中，唔會好薯好粉。

又一位同事比澳洲假期帶走了，真心講其實我都好想去試下，真係要有勇氣夠膽衝，可惜我香港太多包袱，所以我哋幾位靚女好開心farewell！Outback 本身就係澳洲野食，就當比同事提早適應一下澳洲嘅dishes 啊！首先$４８８即時join咗member先，仲有啲八五折＋　coupon，好過冇咁啦！Appetiser 要咗炸蘑菇，呢個冇得頂，每次來都係必食的，香脆既炸皮，Juicy既菇菇，加少少錢又有餐湯又有Salad，同埋我都好鍾意食佢哋一個黑糖麵包，你食得晒嘅話仲可以免費refill。Combination Appetizer 肉醬味肋骨雞搥拼盆，好鍾意個炸雞搥，夠晒新鮮熱辣！Ribs，調味做得幾好，起碼加咗BBQ 汁之後，都唔似白烚豬肉。粗身炸薯條熱辣辣又夠脆。Bloomin’ Onion® 特製洋蔥花球，呢個都好好食，但真係好油膩，不過唔緊要因為我哋主力用佢影相同埋selfie～ wahaha！燒蝦凱撒沙律，沙律菜都好食，唔會好dry，但係dressing 既汁就少咗Ｄ，啲燒蝦唔得，好似蝦干咁，乾爭爭又無味道！No Rules Pasta 雞肉拼燒蝦寬條麵 ，寬條麵配自製巴馬臣忌

去紅磡有一個好處，就係消費300蚊，就有3個鐘的免費泊車。咁隨隨便便食餐飯就得了。不過今次選這間餐廳，認真麻麻。先講下我囡囡個兒童餐，係就係$58，抵食。薯條都熱辣辣，不錯。可惜個漢堡包，我幫個囡食左四分之一。第一啖，乾增增，冇味。食多兩啖，又咸到飛起。即時口渴，飲多多水都搞唔掂。仲有兩杯cocktails, 完全唔balance, 酒精太多，似飲藥水。到我個主菜，肉眼扒。又係乾增增，冇肉汁。算了，唔想繼續彈落去。彈完，都讚返下。一開始送俾人食個餐包就真係好好食，一啲都唔馬虎。

My wife and I used to frequent this chain quite often roughly two years ago. After a healthy one-year hiatus, today we felt our stomachs would not take gently the much better but spicier Thai restaurant next door (Thai Basil).Things have surely changed since last time we were here ... For the worse! We both ordered the "monthly" special: Black Angus Rib-Eye Steak with Fries, Steamed Veggies and Black Peppercorn Sauce. They came served with Bushman's Bread and a Cream of Mushroom Soup with a Side

聽日生日啊 今晚食生日飯：P 去係黃埔既outback 但好多人 好彩有訂位！如果冇會等好耐  不過見到啲人一路等 outback provide 小食比客 好好services 酒吧咁裝修、暗暗地既燈光好靚好有氣  嗌左野食就黑糖麥包 個黑糖麥包有啲甜 有少少提子 幾好食第一樣黎既係炸洋蔥 個display係花咁 啲洋蔥炸得有啲淋 如果脆啲就好我地都叫左雞鎚同芝士薯條  雞鎚有啲辣但好惹味 份量幾大  芝士薯條好漏好飽 薯條炸得岩岩好 好脆 但芝士有啲少 吾係自己薯條都加到芝士食牛扒medium 幾有水準 好正燒得岩岩好 鎖到啲肉汁 啖啖肉 肥瘦適中 好好食好滿足Ribs 就冇咁多肉 不過都好juicy 用燒烤汁燒 不過始終係ribs 冇乜肉整體都幾好   吾會等太耐上菜價錢大概兩百幾一個 都值得食！

我還記得在這間分店第一次很不愉快用餐打了食評不能刊登 之後我都係去其他分店今次黎到餐牌轉了新的餐巾內包上餐具 應該是新人包的 有兩個叉一個刀 正常餐具係一叉一刀一更下單後 職員即時送上黑糖包 第一次來食沒有送上餐包我每次去Outback也就是為了它非常鬆軟 配上忌廉 甜甜的但是記住在5分鐘內食完好快變硬 就不好食了迷你漢堡 入邊有碎牛肉 炸洋蔥條牛肉有汁 不會太乾配上洋蔥 非常香口忌廉湯好濃郁既忌廉味配上芝士和煙肉 濃度剛剛好不會食到粉裝既野又不會太犧安格斯肉眼扒選擇了燒烤 以前沒有得選擇外觀非常吸引 配上黑椒汁 但偏犧 7成熟 不會有血 最適合食食落多汁 但有少少肥膏根位又不會太硬 仲可以食到配菜 飯和焗薯仔焗薯仔有忌廉 芝士 煙肉 青蔥淋淋的薯仔 每啖都有整配料 好正服務 今次話要多個包即時送到其他分店也不能做到 起碼等半小時至一小時飲品飲完職員自動拎出加反杯隔離台剛好是外國客職員會問包需吾需要加扒送上時也會問需吾需要芥末 黑椒粉但香港客人是沒有詢問

今日同屋企人試咗4個lunch set, 全部都要加一. 先嚟嘅係餐湯, 沙律同餐包.餐湯係普通忌廉蘑菇湯, 沙律菜配caesar dressing唔錯, 蜜糖麥包搽cream暗暗的甜味加燕麥的囗感幾好食.$158 安格斯牛扒叫咗個四成熟點知來個全熟😓好彩煮過俾我. 講番個牛扒真係無咩特別, 偏細夠同薄. 煮得偏rare, 唔juicy, gravy 係黑椒汁但完全食唔出. 旁邊嘅薯條薯菜反而仲好食. 這個價錢真貴, 我寧願以此價錢錢到花園餐廳据扒.$106 燒烤蜜糖豬肋骨幾大條,多肉, 但肉偏"hai". 蜜糖味道怪怪的, 而且得面個層, 唔入味. 這碟都有薯條薯菜. 我覺得ruby tuesday 的ribs好食多了.$96 鮮蝦烤蘑菇雞塊兩夠好細夠,烤得燶的雞胸, 面頭好多黑椒, 好辣. 夠雞都滑同juicy, 但個白汁麻麻, 細蝦粒好"hai". 這碟也有薯菜.$96 是日意粉今日是鮮蝦白汁闊條麵. 估唔到竟然係最好食個碟. 面頭有好香的herbs, cheese, 個醬好creamy, 但細蝦粒一樣好"hai". 整體個麵好rich, 好食, 份量大, 抵食!餐飲慘不忍睹..

好耐冇食了，就去再嘗一下，豬 仔骨一般，好淋，唔夠香， 牛一流淋中有口感，配上焗薯好飽肚，另一是串燒牛㧕，比較硬，雞反咸左D，但Outback 係我心目中只係食牛扒架好地方

和太太到黃埔買東西之後搵地方食晚飯, 見到黃埔有OUTBACK, 二話不說就去七點到, 無訂枱都有位, 要1.5HR 還枱, OK DEAL可能仲早, 唔係太多人 (後咪坐到八點FULL HOUSE, 有點吵同應聲)點左炸磨菇, 西冷扒, 洋蔥湯趁仲有HAPPY HOUR, 叫左支BEER先上枱既黑糖麵包, 其實最期待熱辣辣, 裡邊好軟熟, 食落有少少甜味, 嘩咁快就KO 左份麵包, 真係好好味炸磨菇個皮好脆, 咬入口D 菇又竟然好JUICY ... 掂份西冷食得出無咩點YIP 過, 唔UN, 無筋, 比想像中好味由於個黑糖麵包太好味, 後咪ENCORE 叫多一份 (FREE and REFILLABLE) ^ ^用VIP 咭有九折, 埋單兩個人$250 左右

第一次在這outback晚飯.點了最愛的炸洋蔥,肉眼,意粉,啤酒當然少不了.依舊的,會有自家制麵包.洋葱太燶了,有點硬,味道不夠惹味,少少失望.肉眼依然高質,富口感之餘也不失肉汁,份量足,其實覺得幾抵食.

寬敞特色扒房，有吧枱可供睇波等賽事，週六週日非常多人，如２個人可要求坐吧枱，像我們不用等位就可直接入坐了！Apple Cider $48一直鍾情這蘋果啤酒，加上冰塊，喝下去很爽！黑糖麵包 – 免費提供想不到免費的都這麼高質素，送上時還是溫熱的，一定要即時享用，質感鬆軟，黑糖味超濃的。有別於其他硬得像石頭般的，要沾黑醋才有味道的麵包。12安士肉眼牛扒伴香焗甜薯 $222肉眼扒要了5成熟，火喉適中，肉質幼嫰。一份主菜可選兩份伴菜，這裡的甜薯好吃的很，讓我不得不2個都選它。特別之處在於配上很香的椰子奶油，甜薯不致於這麼乾，椰子奶油把平凡的甜薯帶到另一個層次。

Fantastic. Having been living near Wompoa for some time, this place has been on my list of places to eat. My partner and finally decide to go, and I'm so glad we did. It was lunch time, just about to roll over to the dinner menu (3pm). We entered and were instantly greeted, perfect. We were told there will be a 5 minute wait, as the table we would be dining at were just paying the bill. We are seated, and the table is very nicely presented and clean.We are given two menus, one being lunch, the s