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早前朋友介紹一間印度🇮🇳餐廳,上環餐廳環境有印度🇮🇳風格,牆上掛上印度🇮🇳油畫,我們一邊聽著歌曲,一邊坐在窗邊位開揚美觀!餐廳主打印度🇮🇳菜和尼泊爾🇳🇵美食!香燒馬友魚使用泥窯炭爐熏烤,利用對流產生高達攝氏數百度的熱力,以高溫鎖住香料和肉汁,外皮微微煙燻而魚肉肉質細嫩,焦香帶細滑的口感!吃前灑少少新鮮檸檬🍋汁更有鮮味!蒜蓉烤餅品嚐印度菜不可缺少烤餅,這款Naan 的麵糰會先經過數小時發酵,再入印度🇮🇳烤爐tandoor烤焗,表面滿有蒜香🧄好惹味。芒果🥭酸奶我自己極愛的Mango Lassi,芒果🥭味濃厚清甜,飲料🥤上會見到心型拉花呢
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早前朋友介紹一間印度🇮🇳餐廳,上環餐廳環境有印度🇮🇳風格,牆上掛上印度🇮🇳油畫,我們一邊聽著歌曲,一邊坐在窗邊位開揚美觀!
餐廳主打印度🇮🇳菜和尼泊爾🇳🇵美食!

香燒馬友魚
使用泥窯炭爐熏烤,利用對流產生高達攝氏數百度的熱力,以高溫鎖住香料和肉汁,外皮微微煙燻而魚肉肉質細嫩,焦香帶細滑的口感!吃前灑少少新鮮檸檬🍋汁更有鮮味!

蒜蓉烤餅
品嚐印度菜不可缺少烤餅,這款Naan 的麵糰會先經過數小時發酵,再入印度🇮🇳烤爐tandoor烤焗,表面滿有蒜香🧄好惹味。

芒果🥭酸奶
我自己極愛的Mango Lassi,芒果🥭味濃厚清甜,飲料🥤上會見到心型拉花呢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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