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2010-10-19
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This Quarry Bay Roast Shop has a queue which is always full,and on a couple of occasions I've wanted to try it, but somehow keep forgetting its Chinese name to check it on Openrice first. The Char Siu has always looked quite appealing and seems cooked and basted well, and this was certainly the case on my visit. The Suckling Pig was crispy but the meat was a bit plain, and quite fatty. Not bad.The Roast Duck here wasn't very good, its dry and pretty gamey. Skin is not crisp.Very good Char Siu
This Quarry Bay Roast Shop has a queue which is always full,
and on a couple of occasions I've wanted to try it, but somehow keep forgetting its Chinese name to check it on Openrice first.
The Char Siu has always looked quite appealing and seems cooked and basted well, and this was certainly the case on my visit.
The Suckling Pig was crispy but the meat was a bit plain, and quite fatty. Not bad.
The Roast Duck here wasn't very good, its dry and pretty gamey. Skin is not crisp.
Very good Char Siu though. Impressed.
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