109
5
2
Level1
2
0
BChan
2024-02-18 2078 views
蒜蓉粉絲蒸中蝦其實是基圍蝦，而且不是新鮮的，肉是酶的；生炒骨每件大細不一，細的香脆口而大的不好吃！ 不明白為什麼生炒骨是$98而咕嚕肉是$118 ? 吃了小炒王，不明白為什麼蝦及帶子要切到手指頭這麼小粒？
Read full review
蒜蓉粉絲蒸中蝦其實是基圍蝦，而且不是新鮮的，肉是酶的；生炒骨每件大細不一，細的香脆口而大的不好吃！ 不明白為什麼生炒骨是$98而咕嚕肉是$118 ? 吃了小炒王，不明白為什麼蝦及帶子要切到手指頭這麼小粒？
18 views
0 likes
0 comments
蒜蓉粉絲中蝦
$128
19 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In