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2014-08-23 2267 views
Saturday is always a great day for a brunch time,so this morning I and my friend had chosen R&B.Unexpectedly I dont needa wait for seats cus last time the waiting list was like 20 ppl in front.Anyways, we had a good time here!Kept seeing people trying out their ice cube chocolate milk, defo I should not miss it. Ice cube + milk with chocolatewell, yea a gimmick one, having the chocolate melt with some slightly heated milk.You could add the orange peeled skin or mint grass in it, but i dont reall
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Saturday is always a great day for a brunch time,
so this morning I and my friend had chosen R&B.
Unexpectedly I dont needa wait for seats cus last time the waiting list was like 20 ppl in front.

Anyways, we had a good time here!

Kept seeing people trying out their ice cube chocolate milk, 
defo I should not miss it. 
Ice cube + milk with chocolate
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Ice cube + milk with chocolate
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Ice cube + milk with chocolate
well, yea a gimmick one, 
having the chocolate melt with some slightly heated milk.
You could add the orange peeled skin or mint grass in it, but i dont really like them.
It tastes good, just like ordinary chocolate milk, not special in favour indeed.

okiieee, and that's what I anticipate most. ELOTE!!!
Elote | fresh corn, chile, cheese
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Elote - fresh corn, chile, cheese
I must have to say this is REALLY GOOD! 
Like you wont feel full or too much with cheese corn, 
cus the cheese is not like totally melt on it but keep cool. 
And it smells awesome, for sure taste perfect as well.
Sweet corn plus spiced cheese seasonings, well this is certainly a recommended one!
Steak frites
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Steak Frites - shortrib boneless, fries, garlic aioli
This was half-half

I am always a fanatic or craze of fries, 
but the fries here were totally disappointing,
thin and potato-less! probably we're just eating the deep fried OIL-SKIN. Badbad!
But anyways, the main is really nice though.
Tender and soft shortrib, not too raw or overcooked,
and super juicy and spicy a bit as well. 
I adore that


Thenn, not missing our dessert,
actually I really mean to come for the parfait, 
but turn out I like the corn a lot more!
Caramel Parfait
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Caramel Parfait - nuts, berries, citrus
It's a cool and special one,
I like the parfait texture,
it's not as creamy and milky as ice cream,
but neither as watery as frozen yogurt nor as thick as cream.
Just right and yea I like the texture.
Caramel Parfait
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And it tastes fresh as well because of the citrus.
You could eat out some nuts and biscuit-like things inside that we're not sure whats that lol
But yeaa, I think I am not choosing it next time anyway hahaaa

And here's the homemade orange skin candy for mouth-refreshing by chef
Chef's house candy
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R&B worths a try and a return! I would try out their other food next time


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-23
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
Recommended Dishes
Elote | fresh corn, chile, cheese
Steak frites
  • Elote | fresh corn chile cheese