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2021-11-29
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With fine dining, I genuinely appreciate the artistry that goes into the preparation of each and every plate that comes before the customer. I loved the 🧅unique punchy flavour of the onion cream tart;🎃the surprising hint of ginger in that blob of soft white mashmallow sitting in a creamy pool of pumpkin soup;🥑the refreshing kick of the avocado mousse resting on a bed of chopped beetroot with turmeric;🌰the velvety chestnut soup that warmed my heart;🦞the incredible burst of flavours in that silky
I loved the
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🌰the velvety chestnut soup that warmed my heart;
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With multi-courses meals, every dish is just so beautifully plated and perfectly executed that the main course just doesn’t stand out as much, and while it still tastes absolutely delicious, it usually isn’t my favourite course of the evening. Do you tend to feel the same?
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