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2019-05-12
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Yes, we are now "confirmed" Felix’s enthusiasts. While Hong Kong dining prices continue to skyrocket "Felix" at the Peninsula hotel is a luxury we are more willing to afford more often.We found the “early dining” option a good value-for-money and enjoyed a different vibe in the room (perhaps more chances to get one of the tables with a view to Victoria harbour?). We were lucky to enjoy the “Symphony of lights”, to which Felix’s subtle and suitable background music added also a different touch. M
We found the “early dining” option a good value-for-money and enjoyed a different vibe in the room (perhaps more chances to get one of the tables with a view to Victoria harbour?). We were lucky to enjoy the “Symphony of lights”, to which Felix’s subtle and suitable background music added also a different touch.
Memorable dishes:
— “Crispy King Crab Pillow, Egg Yolk, Caviar and Coral Air”
— “Pan-fried foie grass, glazed plums, balsamic and red wine loaf bread”.
These two dishes are an absolute pleasure for all senses; a balance of contrasts in taste, textures, colours, and forms…
Next visit: the newly announced Sunday Brunch! Cannot wait to try! The semi-buffet includes good vegetarian options like the “Impossible” burger! and a tempting bubbles section.
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