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2009-08-18
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Ordered their signature assorted beef parts on a stick ($8) to go:牛膀 = spleen (!)Spongy, and the inside has the consistency of bone marrow.大腸 = large intestineshas a lot of fatty substance n the middle and smells...honestly, a bit like the sewer. Not for amateurs! This is probably what the mustard was for.金錢肚 = tripeMore bitey and not as slimy. 牛肺 = lungInitially has a grainy texture that mashes together right after the first bite. 草肚 = ??The texture was a bit like that of beef tendon (sinew). M
牛膀 = spleen (!)
Spongy, and the inside has the consistency of bone marrow.
大腸 = large intestines
has a lot of fatty substance n the middle and smells...honestly, a bit like the sewer. Not for amateurs! This is probably what the mustard was for.
金錢肚 = tripe
More bitey and not as slimy.
牛肺 = lung
Initially has a grainy texture that mashes together right after the first bite.
草肚 = ??
The texture was a bit like that of beef tendon (sinew). My favorite out of the five.
The sauce base is really strong; it smells like the Chinese five-spice.
An array of condiments are placed on the counter - mustard, chili sauce, sweet sauce and something else that I forgot
Takeout is available - the lady put the beef parts (or whatever you order) in a small plastic bag, enclosed by a bigger plastic bag with a wooden stick for your convenience.
A nice occasional treat - think it would be better paired with hot steaming white rice to balance out the rich flavors.
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