66
20
12
Level4
316
0
Beijing Crepe On The Go!
2017-04-08 4219 views
I can still remember a few years ago there was this place called Mr. Bing, which introduced the first jiangbing to Hong Kong. Until it was closed down and settled in New York city, we no longer have a chance to get this traditional Chinese street food. Lately, a newly opened Jian Bing Chu Fang has come to Hung Hom serving some of this China’s most popular street breakfast. While it is traditionally made with egg, sweet chili sauce, cilantro, scallion and Chinese fried dough, they are now doing s
Read full review
I can still remember a few years ago there was this place called Mr. Bing, which introduced the first jiangbing to Hong Kong. Until it was closed down and settled in New York city, we no longer have a chance to get this traditional Chinese street food.
186 views
1 likes
0 comments
625 views
1 likes
0 comments
 Lately, a newly opened Jian Bing Chu Fang has come to Hung Hom serving some of this China’s most popular street breakfast.
130 views
0 likes
0 comments
193 views
0 likes
0 comments
 While it is traditionally made with egg, sweet chili sauce, cilantro, scallion and Chinese fried dough, they are now doing savoury crepes out of the box, such as spicy chicken, peking roasted duck, Taiwan sausage, as well as a few special drinks and desserts.
157 views
1 likes
0 comments
108 views
0 likes
0 comments
 Made upon order, the jianbing starts with a spread of thick batter on the paddle, then an egg is cracked onto its, topped with finely chopped scallions, meat fillings, and is folded in half with hoisin sauce on the back to taste. It is packed in a paper bag for you to eat on the go.
Cumin Lamb Jian Bing
122 views
0 likes
0 comments
Cumin Lamb Jian Bing
97 views
0 likes
0 comments
 The cumin lamb jianbing has a notable chili sauce, with strong cumin flavor and gamy taste from the lamb. The extra fried breadstick added is no longer crunchy when serve.
Beijing Roast Duck Jian Bing
64 views
1 likes
0 comments
Beijing Roast Duck Jian Bing
83 views
1 likes
0 comments
 Similarly, the roasted duck jianbing is also made with a mungbean flour batter, but it is indeed lacking flavor as there are not enough Hoisin sauce and roasted duck meat. I have heard that people queued at least half an hour for this jianbing, but honestly, I don’t think this crepe is worth the time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-07
    Dining Method
    Dine In