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2019-01-13
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The title of this review may look a bit exaggerating, but if you have ever visited this restaurant, then you'd know that it's just a reflection of the reality（grin）It only costed us $248 for 2 hours of endless food ordering and scrambling as we booked the earliest session on weekdays~You could also add $48 for unlimited orders for oysters, but we didn't try it out this timeWhat I'd first look for in these restaurants would be the varieties of food & drinksIt has a huge drink barThere's even a fr
It only costed us $248 for 2 hours of endless food ordering and scrambling as we booked the earliest session on weekdays~
You could also add $48 for unlimited orders for oysters, but we didn't try it out this time
What I'd first look for in these restaurants would be the varieties of food & drinksIt has a huge drink bar
There's even a fresh orange juice machine too
It also offers different kinds of icedrops
The restaurant uses WeChat to place orders, so as to be more environmentally friendlyBut it would still be ok if you don't have that app on your phone
You can still order with these order sheets
There's a sheet given by the waitress when we just entered the restaurant
If you LIKE their FB page, you could get 1 free oysters
The waiter said it would take longer time to place orders
but I think the time needed is still comparable to the Wechat method
We started out with the cold platesI'll give a ABOVE AVERAGE for the sushi and sashimi dishes
It's raw, fresh and thickly sliced
The highlight of the meal would definitely be the hot dishes!! I'd say the skewers, tempura, fried stuff... are all of high quality
I like this deep fried golden egg soft shell crab dish a lot
Uncovering the thin layer of golden egg batter, reveals the soft, creamy soft shell crab
It was a ideal match for the both!!
Highly recommended!!
The food presentation shocked us! It was just like those served in a fine restaurant )
I enjoyed this seafood congee too~
I liked how they used the stone pot to keep the congee hot as people usually order a few dishes and won't be able to eat it immediately
This broiling-hot pot of congee has a thick texture
And there's handful of clams with 2 huge shrimps in it, making the broth extra fresh and giving it that distinctive flavour
Everyone's got a Haagen Dazs Ice Cream before they check out~2 hours definitely not enough to dine out in this superb place:""( Gonna revisit this restaurant again~
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