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best bang for the buck
2022-10-31 884 views
private hidden gem right opposite central market / the centre a small 10 seater sushi cpunter with a nice balcony the chef is from Sushi Saito in Four Seasons Hotel used to work for Kenichi Fujimoto high quality very legit traditional omakase at a very decent price $2580 highlight of the meal was the ankimo and the eel , and the abalone liver sauce on rice! i tried it once with 1 friend, and we just booked again for a 10 people party . definitely recommend to all! maximum can sit 10, 9 people ve
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private hidden gem right opposite central market / the centre
a small 10 seater sushi cpunter with a nice balcony
the chef is from Sushi Saito in Four Seasons Hotel
used to work for Kenichi Fujimoto
high quality very legit traditional omakase at a very decent price $2580
highlight of the meal was the ankimo and the eel , and the abalone liver sauce on rice! i tried it once with 1 friend, and we just booked again for a 10 people party . definitely recommend to all!
maximum can sit 10, 9 people very comfortable
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-29
Dining Method
Dine In
Spending Per Head
$2580 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Steamed Abalone and liver sauce on rice
  • Ankimo