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2019-07-03
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Best Bottomless Bak Kut Teh in Hong KongWe simply love the bottomless Bak Kut Teh here! Bak Kut Teh is customarily prepared through many hours of simmering meaty pork ribs in a broth of pepper and garlic, amongst other herbs. Naturally sweet from pork juices, the soup finishes off with a nice peppery kick. Tender with great fats marbling, the generous slices of meat are also highly enjoyable once dipped in chilli sauce.Nasi Kerabu with Beef Rendang - The combination of Beef Rendang with Nasi Ker
We simply love the bottomless Bak Kut Teh here! Bak Kut Teh is customarily prepared through many hours of simmering meaty pork ribs in a broth of pepper and garlic, amongst other herbs. Naturally sweet from pork juices, the soup finishes off with a nice peppery kick. Tender with great fats marbling, the generous slices of meat are also highly enjoyable once dipped in chilli sauce.
Nasi Kerabu with Beef Rendang - The combination of Beef Rendang with Nasi Kerabu was quite surreal and undoubtedly a great match. Nasi Kerabu, vivid blue rice served with a plethora of accompanying condiments. Sedap’s Nasi Kerabu features traditionally prepared blue pea flower rice, surrounded by wok slow cooked sambal, okra and keropok ikan. We love every bite of this beautifully prepared Nasi Kerabu dish.
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