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2022-05-29
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Restaurant Review📋Food🍽Amuse Bouche- Crispy, light & slightly savoury crust with appetizing fish🐟 avocado🥑Seasonal Vegetables- Bit-size veggie🥬terrine with savoury & umami tastePan-seared Razor Clam with Caviar & Shallot Foam- Super springly & umami- Beautiful slightly brown color, tempting aroma & al dente texture show the perfect pan-seared techniqueYoung Ginger Crab Bisque- Super umami again. Like drinking a crab🦀🪵Apple Wood Smoked Hamachi with Hokkaido Sea Urchin- Super umami again & again-
Food🍽
Amuse Bouche
- Crispy, light & slightly savoury crust with appetizing fish🐟 avocado🥑
Seasonal Vegetables
- Bit-size veggie🥬terrine with savoury & umami taste
Pan-seared Razor Clam with Caviar & Shallot Foam
- Super springly & umami
- Beautiful slightly brown color, tempting aroma & al dente texture show the perfect pan-seared technique
Young Ginger Crab Bisque
- Super umami again. Like drinking a crab🦀
🪵Apple Wood Smoked Hamachi with Hokkaido Sea Urchin
- Super umami again & again
- Can't really tasted the apple wood smoke as the sea urchin has a really strong & dominant taste
Pan-fried Hokkaido Scallop with Salmon roe and Besirre Blanc Sauce
- salmon roes & seaweed elevated the umaminess & savouriness. An amazing combination
- Besirre Blanc Sauce helps to combine three kinds of sea produces together & demonstrate a silky texture. Thoughtful
🍧Homemade Seasonal Fruit Sorbet
- Nicely presented. Refreshed the taste buds
🦞Slow Cooked Lobster Served with Saffron Lobster Sauce
- the three different parts of the lobster were all perfectly cooked. Wanna applaud to the chef after every single bite
🥭🥥Mango Coconut milk with Sago
- a perfect destruction
Ambience💗
- Staff were professional
- Fine Dining Place. Elegant yet Comfortable
- a really strong taste of lemongrass cocktail 🍸which was so nice
- a wise choice after visiting M+
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