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2015-06-04
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Read about this restaurant in magazine a while back, finally decided to give it a try.We booked ahead of time, when we got there the table was ready. It is a well designed little place, with three u-shaped booths and an ice bucket built-in. Open kitchen and bar sittings. We ordered a few dishes to share. I really enjoyed their home made olives, there is a kind of mini olives that I never seen before, great flavor, it has a different taste to the regular black and green ones. Their raw oysters ar
We booked ahead of time, when we got there the table was ready. It is a well designed little place, with three u-shaped booths and an ice bucket built-in. Open kitchen and bar sittings.
We ordered a few dishes to share. I really enjoyed their home made olives, there is a kind of mini olives that I never seen before, great flavor, it has a different taste to the regular black and green ones. Their raw oysters are really fresh, but only have 2 kinds to choose from plus the baked ones. Their key product is lobster, so we ordered the lobster bisque, which they said is made with100% lobster and you can really taste the lobster flavor and it came with a claw, very filling and rich! I am not a fan of foie gras, but because is pan fried and served with bread and sour apple sauce, the flavor was not too much but refreshing.
When I visited, they are still in soft opening, you can tell their staff are still learning the items. However, they are friendly but can still improve the service.
Great location in LKF, suitable for bringing clients or a date.
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