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2015-01-25 7835 views
Really impressive express lunch @ Pierre.The 3-courses lunch menu was a little bit more expensive than other starred resto, $588+, but it REALLY worth.Floor-to-ceiling windows offer views over Victoria Harbour while the central chandelier changes colour to suit the mood. Atmospheric, dramatic and very chic, it’s the perfect setting in which to enjoy phenomenal cuisine.Seasame crisp, hummus, orange macaron with apple jelly, cream cheese cookie.A little bit different from the way serves the bread
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Really impressive express lunch @ Pierre.The 3-courses lunch menu was a little bit more expensive than other starred resto, $588+, but it REALLY worth.
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Floor-to-ceiling windows offer views over Victoria Harbour while the central chandelier changes colour to suit the mood. Atmospheric, dramatic and very chic, it’s the perfect setting in which to enjoy phenomenal cuisine.
Amuse bouche
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Seasame crisp, hummus, orange macaron with apple jelly, cream cheese cookie.
Bread Basket
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A little bit different from the way serves the bread basket – not for the whole table, each guest would get these three goodness. Very high quality butter roll, baguette and wholemeal bread, especially love the butter roll.
Gillardeau oysters, fresh ginger, lemon gel, cucumber granita
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The oysters were big in size, with a very fresh and clean taste. Accompanied by fresh ginger,lemon gel and cucumber granita, which made the overall flavor was really refreshing.
Grilled bonito fish, spinach puree, pear, turnip, “Dundee-Peeky”
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Bed on a beautiful green spinach puree, the grilled bonito fish was very tender, with a twist of sweet-soy flavor. The pear and turnip nicely pairs the high-flavor fish.
Napoleon cake: vanilla cream, caramel and coffee ice-cream
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The signature Nalopeon was really a bomb – the best napoleon cake ever. 
Napoleon cake: vanilla cream, caramel and coffee ice-cream
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The first cut in the picture tells everything. It is really a pity that i didn’t record down the crispy sound when i cut it. Speechless – go try it by yourself.
Petit Fours
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Petit Fours & complimentary coffee/tea
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-29
Dining Method
Dine In
Spending Per Head
$700 (Lunch)
Recommended Dishes
Amuse bouche
Bread Basket
Gillardeau oysters, fresh ginger, lemon gel, cucumber granita
Grilled bonito fish, spinach puree, pear, turnip, “Dundee-Peeky”
Napoleon cake: vanilla cream, caramel and coffee ice-cream
Napoleon cake: vanilla cream, caramel and coffee ice-cream