Video
Read full review
2016-02-02
1063 views
I was very happy as soon as I arrived at this lovely venue with a warm greeting from the staff. They were so busy and I hadn't made a reservation. I probably only waited 30 seconds and they had found me a table for my girlfriend and I. When we sat down I could feel the cosines of the venue immediately. We didn't have any trouble in ordering our starters as the staff had great recommendations. So we started off with the spicy hummus. It came with warm pita bread. Epic and a must try!We then moved
When we sat down I could feel the cosines of the venue immediately. We didn't have any trouble in ordering our starters as the staff had great recommendations. So we started off with the spicy hummus. It came with warm pita bread. Epic and a must try!
We then moved onto a salad to share. The watermelon and Halloumi salad. it was so fresh with basil in it too.
Now I started to wish we had a group of 8 people to eat so I could choose and taste everything on the menu. (next time!!)
We decided to share two mains as we wanted to taste more food. Next came the Tavuk Shish. Skewered and grilled pieces of chicken. Generous portion! Tender and Juicy! Again... Epic!
We also choose to have the lamb Adana which was a long piece of meat marinated for 24hrs. Presentation was excellent. Large chilli and pilaf to go with it. Pilaf was somewhat filling and just put my stomach on the right track.
We managed to face our fears of being so well fed and had a look at the dessert menu. *Jaw Dropping*
Tiramisu! It had "Baclawa" inside. I didn't know what it was. I had to ask. So it's a traditional Lebanese biscuit/sweet. Honestly the crunch of this "Baclawa" when you dig deep into this mouth watering dessert was amazing. Just a nice ending to what had been a fantastic meal and great experience!
OH! Before I forget! The decor is so cool ..
Highly Recommend this new spot for dinner! My new Favourite place in Soho.
Post