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2023-10-24 1046 views
Yung Kee is a Hong Kong institution famous for its roast goose. With a history spanning over 70 years, this restaurant has mastered the art of roasting geese to perfection. The roast goose at Yung Kee is a culinary masterpiece. The skin is incredibly crispy, while the meat remains tender and succulent. Each bite is a harmonious blend of flavors that will leave you craving for more. For a complete dining experience, pair the roast goose with their fragrant fried rice or sautéed vegetables. The re
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Yung Kee is a Hong Kong institution famous for its roast goose. With a history spanning over 70 years, this restaurant has mastered the art of roasting geese to perfection. The roast goose at Yung Kee is a culinary masterpiece. The skin is incredibly crispy, while the meat remains tender and succulent. Each bite is a harmonious blend of flavors that will leave you craving for more. For a complete dining experience, pair the roast goose with their fragrant fried rice or sautéed vegetables. The restaurant's nostalgic ambiance adds to the charm, taking you back in time. The service at Yung Kee is professional and attentive, ensuring a memorable dining experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In