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Item: Sangeetha Vegetarian Restaurant
Rating: 4
Author: stroggo

Sangeetha Vegetarian Restaurant

83 Reviews

Taste

Decor

Service

Hygiene

Value

4336

Tsim Sha Tsui

$51-100

Indian Vegetarian Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Sangeetha Vegetarian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

stroggo

Level3

I was coming to Sangeetha Restaurant after a very lonnnng time (I should visit more often!)... but they certainly managed to still maintain the SAME GREAT TASTE & FLAVOR... and the SAME LEVEL OF SERVICE . It’s no wonder that they successfully run this brand of restaurant across many countries!Their SET-LUNCH or as they call it Thali, is the best I’ve had in any South-Indian Restaurant in Hong Kong. On the menu, there are multiple choices of Set-Lunch combination .... where each choice contains f

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I was coming to Sangeetha Restaurant after a very lonnnng time (I should visit more often!

)... but they certainly managed to still maintain the SAME GREAT TASTE & FLAVOR

... and the SAME LEVEL OF SERVICE

. It’s no wonder that they successfully run this brand of restaurant across many countries!

Their SET-LUNCH or as they call it Thali, is the best I’ve had in any South-Indian Restaurant in Hong Kong.
On the menu, there are multiple choices of Set-Lunch combination .... where each choice contains food from a totally different Indian state/region. This time I chose a “North”-Indian version (... in a “South”-Indian Restaurant? ....haha

). Maybe next time I will try the Set-Lunch of another region.
And I wasn’t disappointed at all.

There were 4 different gravies/curries (one of them was lentil/dal) in the Set and each one had a different level of spiciness and different ingredients.
It also had a Fried Rice and the Naan bread. Overall, this was a tasty set lunch which had a lot of varieties in it. Certainly recommended!!

North Indian Set-Lunch (Thali)

The Dosa is obviously the KEY delicacy of South Indian cuisine so their menu had a TON of varieties of Dosas.
We ordered one of the simpler versions i.e. the Paneer Plain Dosa (the more complex versions are the ones which have many fillings or “Masala” inside them).
This one was pretty good, it didn’t have any filling inside it but rather had a thin layer of spicy paneer (or cottage cheese) on the inside.

Feeling a bit adventurous, we also ordered one of their SIZZLERS

... the Paneer Tikka Sizzler. It was a bit oily but also very tasty and crispy, and contained green peppers, onion and spring onion... in addition to the sizzling paneer.
There were certain other choices of sizzlers too such as Cauliflower (which is actually pretty good too), etc.