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2020-05-19
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𓂃𓊤 it’s 𝑩𝒂𝒌𝒆𝒅 !!!我講左好耐我終於去左食喇ʕ·͡ˑ·ཻʔ當日1點係正太陽🌞最勁嗰陣我等左差唔多1個鐘先有位( ´༎ຶㅂ༎ຶ`) 大家揾日陰天啲先好去.【OH MY GOD】100% 推介！呢個係忌廉松露醬加埋大啡菇放上佢地嘅sourdough到再有極多火箭菜同有隻流心蛋係裏面 個汁係超濃郁同好多 好鍾意佢地唔係用蘑菇而係用大啡菇 食到啖啖肉好有口感 而且最大讚係個sourdough超級脆嘅外殼裏面鬆軟 食到最後啲汁浸左好耐都唔會覺得個包變左海棉 火箭菜會中和左個汁嘅膩感 夾埋啲蛋食真係omg!! .【Cinnamon Bun】同我食開嘅肉桂捲唔到 佢係偏向似包 會較鬆軟 肉桂嘅香味好重！而且淋上creamcheese frosting同有開心果好特別 酸酸甜甜咁唔錯.下次要試佢哋其他款嘅sourdough must encore!等咁耐都值
我講左好耐我終於去左食喇ʕ·͡ˑ·ཻʔ當日1點係正太陽🌞最勁嗰陣我等左差唔多1個鐘先有位( ´༎ຶㅂ༎ຶ`) 大家揾日陰天啲先好去
.
【OH MY GOD】100% 推介！呢個係忌廉松露醬加埋大啡菇放上佢地嘅sourdough到再有極多火箭菜同有隻流心蛋係裏面 個汁係超濃郁同好多 好鍾意佢地唔係用蘑菇而係用大啡菇 食到啖啖肉好有口感 而且最大讚係個sourdough超級脆嘅外殼裏面鬆軟 食到最後啲汁浸左好耐都唔會覺得個包變左海棉 火箭菜會中和左個汁嘅膩感 夾埋啲蛋食真係omg!!
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【Cinnamon Bun】同我食開嘅肉桂捲唔到 佢係偏向似包 會較鬆軟 肉桂嘅香味好重！而且淋上creamcheese frosting同有開心果好特別 酸酸甜甜咁唔錯
.
下次要試佢哋其他款嘅sourdough must encore!等咁耐都值
OH MY GOD
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