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2022-03-11
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@yakinikugreat.hk is no doubt the top restaurant serving rare Wagyu cuts from Japan. This Japanese BBQ serves their food omakase style. The Soho branch wasn’t open for lunch due to the pandemic so I went to the Sheung Wan branch. The only downside is that you have to grill some of the cuts by yourself but it was surprisingly easy with the help of staff and the ventilation fan was very strong so I didn’t smell bad after it. Yakiniku Great 係香港食和牛數一數二既地方，以omakase形式上菜。蘇豪果間唔做午市，唯有book上環果間。唯一唔好處就係有幾塊肉
Yakiniku Great 係香港食和牛數一數二既地方，以omakase形式上菜。蘇豪果間唔做午市，唯有book上環果間。唯一唔好處就係有幾塊肉要自己落手落腳去燒，但係staff既指導下一D都唔難，抽氣都好強，唔會成陣油煙味🥰
Kiwami $820 Lunch (7 cuts)
⭐⭐⭐⭐⭐
1️⃣ Yaki Sashi
The deltoids part of the cow
三角筋位
2️⃣ Ultimate Sirloin
Back part of the cow
背脊位
3️⃣ Maru Shin
Knuckle main muscle
牛蹄主要肌肉
4️⃣ Misuji with Tare
Behind the shoulder blades
牛肩後面既bye bye肉
5️⃣ Daisankaku with Tare
‘Big triangle’, front legs chest area
前蹄胸口位置，切出黎形狀好似三角形
6️⃣ Kurisankaku
7️⃣ Uni Chateau Briand Don
Rare tenderloin, beneath the ribs next to the backbone. Extremely tender and juicy, along with the creamines of uni and freshness of spring onions, it's basically ORGASMIC
肋骨後面尾龍骨隔離既稀有肉，嫩滑多汁，加上海膽既creaminess同蔥花既鮮味，真係頂級享受🥰
Yaki Sashi, Ultimate Sirloin, Maru Shin
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Misuji and Daisankaku with Tare
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Kurisankaku
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Uni Chateaubriand Don
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Ice cream and corn tea
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