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2018-02-01
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🇻🇳chom chom最近嚟左個新chef 佢仲帶嚟左傳統嘅越南菜色Thit Kho Tau (燉煮五花腩-加左椰青去燉所以好甜😍 必食嘅有Caramel Black Cod ($208) 用左焦糖魚露令成個煲都甜甜地又有焦香味加埋紅蔥送飯一流🤤 Short rib lettuce wraps ($188) 嘅燉牛肉已經入哂味😙 pho roll ($98)亦係必食之一 用嘅係新鮮米粉 其中一邊煎至脆口食落鹹鹹甜甜 試左嘅其他菜色包括:Salt and pepper squid ($108)Sriracha grilled corn ($68)Crispy sole fillet paper roll ($98)
chom chom最近嚟左個新chef 佢仲帶嚟左傳統嘅越南菜色Thit Kho Tau (燉煮五花腩-加左椰青去燉所以好甜😍
必食嘅有Caramel Black Cod ($208) 用左焦糖魚露令成個煲都甜甜地又有焦香味加埋紅蔥送飯一流🤤
Short rib lettuce wraps ($188) 嘅燉牛肉已經入哂味😙
pho roll ($98)亦係必食之一 用嘅係新鮮米粉 其中一邊煎至脆口食落鹹鹹甜甜
試左嘅其他菜色包括:
Salt and pepper squid ($108)
Sriracha grilled corn ($68)
Crispy sole fillet paper roll ($98)
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