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2010-06-28
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we go once week for dinner in Nan-Tei,we love this place!!!service is friendly,food arrives really fast on table and never feel dissapointed by quality of itrecommendedPork neckShiso Porkgyu-tan (beef Tongue,they cut slighty thick which makes it juicy)Cheese mochitebasaki (chicken wings) extremely crunchy and juicygoose Foie grasgingko nutssaru udon!!tried this for the first time in Nantei last time we had dinner there and were delitious..i guess summer always calls for cold noodlesWe love the
recommended
Pork neck
Shiso Pork
gyu-tan (beef Tongue,they cut slighty thick which makes it juicy)
Cheese mochi
tebasaki (chicken wings) extremely crunchy and juicy
goose Foie gras
gingko nuts
saru udon!!tried this for the first time in Nantei last time we had dinner there and were delitious..i guess summer always calls for cold noodles
We love the crudites served always before food arrives (cucmber,carrot,celery and big pieces of cabagge) to dip in their special miso based sauce
i strongly suggest to reserve and ask for a table in the back,many people like to seat in front of the grill,we prefer one of the tables on the back as they are quiet.
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