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2022-11-24
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An experience of an Italian meal that lacked color and zest. The price of the set lunch did not match its quality and there were several reasons for that:• Tagliolini was colourless and tasted extremely bland. Had some mozzarella cheese but it didn’t really help to bring out its flavors. Also, the venison looked and tasted like bits of dog food. • Chef’s antipasto selection tasted like meat that was bought from a local grocery store. • Mushroom soup was more watery than I’d expected, and again,
The price of the set lunch did not match its quality and there were several reasons for that:
• Tagliolini was colourless and tasted extremely bland. Had some mozzarella cheese but it didn’t really help to bring out its flavors. Also, the venison looked and tasted like bits of dog food.
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• Chef’s antipasto selection tasted like meat that was bought from a local grocery store.
• Mushroom soup was more watery than I’d expected, and again, the mushroom flavors were not accentuated enough.
• Steak cost +$300, but it tasted like a $150 steak because it didn’t have enough smokiness to it.
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• Thought a fine dining restaurant with a ridiculously expensive lunch set would have better tea bags. But no, they only used Twinnings.
• Bread and water cost $28….. At least the ONLY positive comment I can make is that the bread was warm.
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