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2016-04-14
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早前老公生日煩惱緊食乜好，咁就係open rice search "lobster bisque"(因為佢好鍾意飲) 係一堆推介裡面揀左The Bostonian Restaurant. 其實一直對Langham嘅餐廳都幾有好感，加上做緊個4-course dinner 半價，咁就會佢一會啦! Starter : 我地揀左一人半打Coromandel。 雖然係紐西蘭蠔，但依然鮮甜肥美! 跟一個Boston Lobster Bisque 是常識吧，不過我個人都係最鍾意Amigo 果個，比較creamy d , 加左cognac 令到個湯又甘同香濃~Main Dish : 我的Beef Tenderloin Rossini (medium rare),仲配埋Foie Gras, 老公的Garlic & Rosemary Free Range Soring Chicken, 雖然係烤雞，但依然juicy!仲有無限添嘅Truffle Salt French Fries…好香但食得多就有d咸當然就唔少得有甜品環節啦blueberry cheese cake The Secret Pot, cho
其實一直對Langham嘅餐廳都幾有好感，加上做緊個4-course dinner 半價，咁就會佢一會啦!
Starter : 我地揀左一人半打Coromandel。 雖然係紐西蘭蠔，但依然鮮甜肥美!
New Zealand Coromandel
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The Boston Lobster Bisque
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我的Beef Tenderloin Rossini (medium rare)
,仲配埋Foie Gras,
Beef Tenderloin Rossini
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Garlic & Rosemary Free Range Spring Chicken
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當然就唔少得有甜品環節啦blueberry cheese cake
Blueberry Cheese cake
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The Secret Pot
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整體黎講我同老公都好鍾意當晚嘅食物，有興趣嘅朋友趁4月做緊半價去試試啦!Post
